4 heart – shaped Stetson Beef Burger patties
2 tablespoons olive oil, plus more for the grill
8 slices country bread
1/2 cup low-fat Greek yogurt
120 grams crumbled Feta cheese
1 large tomato, sliced into four 1/3-inch-thick slices
1/2 cup fresh mint leaves plus extra for garnish
Heat a griddle pan to medium-high. Oil the pan and cook the patties for 4 to 5 minutes per side.
Meanwhile, brush the bread with the oil and place on griddle pan until toasted, 1 to 2 minutes per side.
In a small bowl, mix together the yogurt, mint and Feta. Form sandwiches with the bread, burgers, Feta-yogurt-mint sauce, and tomato.
Serve with fresh mint leaves