The Pestorella Burger

108176559

Ingredients:

6   heart-shaped Stetsons burger patties

6    Black mushrooms

6    Ciabattas

50ml   Olive oil

2 cloves garlic, chopped

50g   Rocket

12       Tomato slices

200g   Mozzarella cheese, cut into thick slices

100ml    Basil Pesto

 

Method

Fry the burger patties and the mushrooms, set aside and keep warm.

Cut the ciabattas in half, and brush with olive oil on the insides.

Spread over some chopped garlic and toast the insides over an open toasted

Once toasted, place a handful of rocket and two slices of tomato on one half of every Ciabatta.

Place the hot Stetsons burger patty on top, followed by the hot mushroom (to melt the cheese).

Then add slices of Mozzarella cheese.

Finish the burger off with a table spoon of Basil pesto, and close with the top-half of the Ciabatta.

Serve with thinly sliced deep-fat fried vegetable crisps (beetroot, carrots & sweet potato)

 

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